Топ-100 ★ Food and drink - Drink, All-day cafe, Eating, Famine food, F

★ Food and drink - Drink, All-day cafe, Eating, Famine food, Food biodiversity, Fresh food ..



The drink is a liquid intended for human consumption. In addition to their main function of quenching thirst, drinks play an important role in human culture. Common types of drinks include plain drinking water, milk, coffee, tea, hot chocolate, juice and soft drinks. In addition, alcoholic drinks such as wine, beer, and liquor, which contains the drug ethanol, has been part of human culture for over 8.000 years ago. Non-alcoholic beverages often signify drinks that usually contain alcohol, such as beer and wine, but less.5 percent alcohol by volume. This category includes drinks that have undergone the process of removal of alcohol, such as nonalcoholic beer and nonalcoholic wine.


All-day cafe

Restaurant dining establishment that usually serves a separate menu for Breakfast, lunch and dinner, switching from daily work-friendly atmosphere for Breakfast and lunch to a more formal menu and setting in the evening. Restaurants remain open between the courses, serving refreshments, including coffee and food, including cakes and snacks. All-day café, as a rule, serve for the health of the menu, with an emphasis on vegetables. Some founders all-day institutions expressed a desire to provide a communal "third place", where, for example, freelancers will feel comfortable. Examples include dimes, market three owls, and Gertie in new York, IPSA RES in Philadelphia, and fellows café in Atlanta. This type of restaurant is said to have originated in Australia, "cafe", which was imported to California by Australian expats.



Nutrition is a meal, typically to provide a heterotrophic organism with energy and allow for growth. Animals and other heterotrophs must eat in order to survive - predators eat other animals, herbivores eat plants, omnivores consume a mixture of plant and animal materials, and detritivores eat detritus. Fungi digest organic matter outside their bodies in contrast to animals that digest their food inside their bodies. For humans, eating is an everyday activity. Some people can limit the amount of food consumed. This may be the result of a lifestyle choice, because of the famine or Holodomor, as part of a diet or religious post.


Famine food

A famine food or poverty food is any inexpensive or available food used to nourish people in times of famine and starvation, whether because of extreme poverty, for example, during an economic depression, caused by natural disasters such as drought or war or genocide. Foods associated with famine should not be nutritionally deficient, or unsavoury. People who eat food, hunger in large numbers over a long period of time may be the aversion to it over time. In times of relative abundance, these products can become the object of public censure and rejection. Characteristics of food products as "hunger" or "poverty" food is social. For example, lobsters and other crustaceans can be considered as the food poverty line in some countries and luxury food in others, depending on the period.


Food biodiversity

Food biodiversity is defined as "the diversity of plants, animals and other organisms used for food, covering the genetic resources within species, between species and provided by ecosystems". Food biodiversity can be considered from two main points of view: production and consumption. From the point of view of consumption, the biological diversity of food describes the variety of foods in the diet of people and their contributions to dietary diversity, cultural identity and nutrition. The production of biological diversity of food looks at thousands of food, such as fruits, nuts, vegetables, meat and seasonings derived from agriculture and from the wild. Food biodiversity covers the diversity between species, for example, various animal and plant species, including those considered neglected and underutilized species. Food biodiversity also includes diversity within species, for example, various types of fruits and vegetables, and the various species of animals. A variety of nutrition, diet diversity diet diversity, also the terms used in new diet culture generated by Brandon Eisler, in a study known as nutritional diversity.


Fresh food

Fresh food is food that is not preserved and not spoiled. For vegetables and fruits, it means that they were recently collected and properly treated post-harvest, for meat recently slaughtered and butchered, fish he had recently caught or harvested, and stored in the cold. Dairy products are fresh and perishable. Thus, the fresh cheese is cheese that has not been dried or salted for the aging. Sour cream can be considered "fresh" creme fraiche. Fresh food was dried, smoked, salted, frozen, canned, pickled or preserved in another way.

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